Liquor control gets such a bad rap in the bar industry. Bartenders turn their noses up at the first hint of it. Bar owners are afraid to utter the words for fear of potentially losing customers and offending their bartenders. But I'm here today to tell you it doesn't have to be that way! What if I told you that you could keep a better handle on your liquor expenses, put more money in your registers, and keep everyone happy, customers AND bartenders? This is not magical fairy